Certificate Of Completion in

Food & Beverage Operations (CCFBO)

This certificate course is designed to equip students with the essential knowledge and vital vocational skills required for the operational aspects of the food and beverage industry.

This qualification establishes a progression route to the Diploma in Global Hospitality Management, giving recognition of the necessary knowledge and skills for employees whether they are starting their career in the industry or are already preparing for a supervisory role.

Program Aim

To provide Career Opportunity for individuals who pursue this program.

Program Benefit

Paid Industrial Attachment upon completion of the program

Pathway into Diploma in Global Hospitality Management

Subjects
Code Subject Name
CCFBO 1 Introduction to Food & Beverage Operations
CCFBO 2 Basic Sanitation
CCFBO 3 Food & Beverage Service
CCFBO 4 Customer Service Operations
Entry Requirement

Malaysian Students

  • 17 years of age completed PMR
  • 3 Months Working Experience in the Hospitality or Food Service Industry

International Students

  • 17 years of age and completed O Levels
Duration:
8 Months (1 Month Theory & 7 Months Industrial Attachment)
  • Industrial Attachment
  • Pathway to Global Hospitaly

Program Enquiry

Write to us to assist you for a rewarding career in the Hospitality Industry