- 17 years of age completed PMR
- 3 Months Working Experience in the Hospitality or Food Service Industry
- 17 years of age and completed O Levels
This certificate course is designed to equip students with the essential knowledge and vital vocational skills required for the operational aspects of the food and beverage industry.
This qualification establishes a progression route to the Diploma in Global Hospitality Management, giving recognition of the necessary knowledge and skills for employees whether they are starting their career in the industry or are already preparing for a supervisory role.
To provide Career Opportunity for individuals who pursue this program.
Paid Industrial Attachment upon completion of the program
Pathway into Diploma in Global Hospitality Management
|CCFBO 1||Introduction to Food & Beverage Operations|
|CCFBO 2||Basic Sanitation|
|CCFBO 3||Food & Beverage Service|
|CCFBO 4||Customer Service Operations|
Write to us to assist you for a rewarding career in the Hospitality Industry