- 17 years of age completed SPM
- 3 Months Working Experience in the Hospitality or Food Service Industry
The Program introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking. Upon completion, you will be prepared for entry-level employment such as prep cook, line cook, or garde manger. Upon satisfactory completion of the Program, you will have the option of transferring directly into the Diploma in Global Hospitality Program to further refine your culinary knowledge and skillset.
To provide Career Opportunity for individuals who pursue this program.
Paid Industrial Attachment upon completion of the program
Pathway into Diploma in Global Hospitality Management
Membership with Penang Chef Association
|CCCAO 1||Introduction to the Hospitality Industry|
|CCCAO 2||Stewarding Operations|
|CCCAO 3||Fundamentals of Catering|
|CCCAO 4||Food Safety & Hygiene|
|CCCAO 5||Culinary Operations|
|CCCAO 6||Basic Pastry|
Write to us to assist you for a rewarding career in the Hospitality Industry