Certificate of Competency in

Cruise Restaurant Management (CCCRM)

In this certificate program, you will learn key concepts, strategies, and practical skills necessary for operating a successful restaurant, bar, or other food and beverage business within the Cruise industry. Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu supply chain management, guest service processes, and employee engagement and performance

Program Aim

To provide Career Opportunity for individuals who pursue this program

Benefits

Paid Industrial Attachment upon completion of the program

Pathway into Diploma in Hospitality & Tourism Management

Subjects
Code Subject Name
CCCRM 1 Hospitality Management
CCCRM 2 F&B Management
CCCRM 3 Customer Relationship Management
CCCRM 4 Safety & Hygiene
CCCRM 5 Kitchen Operations
CCCRM 6 Service Management
CCCRM 7 Restaurant Management
CCCRM 8 Hygiene Management
CCCRM 9 Introduction to the Cruise Industry
CCCRM 10 Cruise Fine Dining Operations
CCCRM 11 Cruise Buffet Service
Entry Requirement:
  • 17 years of age completed SPM
  • 3 Months Working Experience in the Hospitality or Food Service Industry
Duration:
8 Months (1 Month Theory & 7 Months Industrial Attachment)
  • Industrial Attachment
  • Pathway to Global Hospitaly

Program Enquiry

Write to us to assist you for a rewarding career in the Hospitality Industry