Certificate of Competency in

Barista & Café Operations (CCBCO)

Barista & Café training programs teaches students how to grind and brew coffee as well as prepare various coffee-based and other types of drinks and programs that include instruction on various roasts, growing regions and grind types. The training generally includes procedures for customer service, cash register operation and inventory. For on-the-job training, each cafe has its own requirements and preferences for hiring.

Program Aim

To provide Career Opportunity for individuals who pursue this program


Paid Industrial Attachment upon completion of the program

Pathway into Diploma in Hospitality & Tourism Management

Code Subject Name
CCBCO 1 Principles of Cafe Operations
CCBCO 2 Customer Relationship Management
CCBCO 3 Coffee Academic
CCBCO 4 Introduction to Latte Art
CCBCO 5 Kitchen Operations
CCBCO 6 Hygiene Management
Entry Requirement:
  • 17 years of age completed SPM
  • 3 Months Working Experience in the Hospitality or Food Service Industry
8 Months (1 Month Theory & 7 Months Industrial Attachment)
  • Industrial Attachment
  • Pathway to Global Hospitaly

Program Enquiry

Write to us to assist you for a rewarding career in the Hospitality Industry