- 17 years of age completed PMR
- 3 Months Working Experience in the Hospitality or Food Service Industry
- 17 years of age and completed O Levels
The Course in Housekeeping is a seven month practical oriented course. Housekeeping basically makes the provision of a clean, comfortable and safe environment. As the guest enters the foyer he forms an impression of the establishment from its outward appearance. Then after check-in, the guest comes in contact with the lift and staircase of the corridor to reach the allocated rooms or lounge and public areas. By this time he/she closely observes the clear lines, decor, furnishing etc. Thus the prime aim of this well-structured syllabus is to provide a unique balance between theoretical & practical input using advanced teaching aids, followed by six months industrial training providing exposure to the students.
To provide Career Opportunity for individuals who pursue this program.
Paid Industrial Attachment upon completion of the program
Pathway into Diploma in Global Hospitality Management
Membership with Association of Housekeeping Expertise Malaysia
|CCAO 1||Interact with Guest|
|CCAO 2||Work Safety|
|CCAO 3||Provide Safety & Security for Guest|
|CCAO 4||Servicing Guest Room|
|CCAO 5||Public Area Cleaning|
|CCAO 6||Maintain Displays|
|CCAO 7||Valet Service|
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